This vegan stew recipe breaks the tradition of slow cooking by roasting root vegetables and combining them with savory brown gravy. Roasting intensifies flavors and allows better control of cooking time so the veggies...
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Pancakes have been part of our history since the dawn of time. They have become a staple in the classic breakfast beloved by families all around the globe and no camping trip would be...
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Turning this classic green bean casserole into a vegan green bean casserole was a matter of swapping milks and omitting the fat. Speaking of fat, there isn’t any used in this entire recipe. If...
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A quinoa (pronounced “keen-wah”) breakfast was unimaginable not too long ago. Quinoa used to be a foreign name that was just emerging onto the food scene. Today, it is found in restaurants and grocery...
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Brazil nuts have a neutral flavor that is not particularly nutty and is naturally oily enough to imply qualities of Parmesan cheese. Brazil nuts are a “supernut” because they help reduce cholesterol levels making...
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Here is an easy vegan pesto recipe using white beans which add volume, eliminates the need for oil and puts a new spin on a classic dish that is super quick to make. It’s...
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This vegan coffee cake recipe is a total knock-off of the original high fat version. Light and slightly moist on the inside, sweet and crumbly on the outside, it personifies America’s “tea time.” Vegan...
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