Vegan Impossible | Taking Classic Recipes and Turning Them Vegan

Featured , Soups

California Noodle Soup

This vegan soup recipe combines inspirations from the California roll, delightful Asian-inspired broth and fresh veggies. It’s also easy to make and doesn’t require any hard to find ingredients.

Stews

This vegan stew recipe breaks the tradition of slow cooking by roasting root vegetables and combining them with savory brown gravy. Roasting intensifies flavors and allows better control of cooking time so the veggies...

Breakfast

Moist Fluffy Pancakes

Pancakes have been part of our history since the dawn of time. They have become a staple in the classic breakfast beloved by families all around the globe and no camping trip would be...

Casseroles

Green Bean Casserole With Crispy Onions

Turning this classic green bean casserole into a vegan green bean casserole was a matter of swapping milks and omitting the fat. Speaking of fat, there isn’t any used in this entire recipe. If...

Breakfast

Quinoa Cinnamon Apple Bowl

A quinoa (pronounced “keen-wah”) breakfast was unimaginable not too long ago. Quinoa used to be a foreign name that was just emerging onto the food scene. Today, it is found in restaurants and grocery...

Breakfast

Migas

Migas is a hearty Spanish meal commonly associated with Mexican breakfast. North Americans have transformed the base traditionally made from leftover bread and various on-hand ingredients to one that centers on tortillas and eggs....

Condiments

Brazilian Parmesan

Brazil nuts have a neutral flavor that is not particularly nutty and is naturally oily enough to imply qualities of Parmesan cheese. Brazil nuts are a “supernut” because they help reduce cholesterol levels making...

Noodles , Pasta

Spaghetti With White Bean Pesto

Here is an easy vegan pesto recipe using white beans which add volume, eliminates the need for oil and puts a new spin on a classic dish that is super quick to make. It’s...

Breads , Breakfast , Desserts

Coffee Cake

This vegan coffee cake recipe is a total knock-off of the original high fat version. Light and slightly moist on the inside, sweet and crumbly on the outside, it personifies America’s “tea time.” Vegan...

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